Cool Agriculture: Climate and Food Challenges in the US and China
Available in English & 中文
Insights & Analysis
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Posted date/time:Source: New Security Beat
Tackling Food Waste in China’s Restaurants
Posted date/time:Source: New Security Beat
Food Waste: A Low-Hanging Fruit for Methane Reductions
Posted date/time:Source: New Security Beat
Climate Action on the Farm: Catalyzing a No-till Revolution in the US and China
Posted date/time:Source: New Security Beat
Read our Blogs in Chinese
被遗忘的温室气体：美国和中国农业面临的一氧化二氮问题
Posted date/time:
大刀阔斧减少肉类和奶业的甲烷排放
Posted date/time:
“绿化”鸡蛋和火腿：美国和中国的牲畜饲料与温室气体排放
Posted date/time:
拉坦·拉尔博士的智慧：土壤在中美农业应对气候变化中的关键作用
Posted date/time:
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US–China Climate Leadership: Can the “Food Superpowers” Collaborate?
Watch Jennifer Turner (Director of China Environment Forum) and Karen Mancl (Wilson Center Global Fellow and Professor Emerita in the Department of Food, Agricultural and Biological Engineering at The Ohio State University) discuss the Cool Agriculture Project.
Cool Agriculture Podcast
Learn More Here
Cool Agriculture Podcast
Soil｜The Silent Climate Fighter
Cool Agriculture Podcast
Cows | A Climate Stomach Ache
Cool Agriculture Podcast
Rice｜A Sticky Climate Challenge
Cool Agriculture Podcast
气候发酵箱：奶牛
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China Environment Forum
China’s global footprint isn’t just an economic one, it’s an environmental one. From BRI investments in Africa and Asia to its growing presence in Latin America, understanding China’s motivations, who stands to gain - and who stands to lose - is critical to informing smart US foreign policy. Read more